Titre de l'article: 
It’s bubbling
Anglais
Texte: 
The alcoholic fermentation of the whites started soon after the must was put into the barrels, and proceeded normally. Today half of the white cuvees finished their sugars. Some of the barrels had problems, producing gas again, and this was certainly the start of the malolactic fermentation.
Température: 
18°C
Levé du soleil: 
7h56
Couché du soleil: 
19h20
Heure de la photo: 
17h15
image: 
Année: 
Date du travail de la vigne: 
Jeudi, Octobre 6, 2011

Langues